CAPSICUM BONDAY

INGREDIENTS:-

• Besan-----------------------250 grans
• Capsicum-------------------250 grams
• Baking powder-------------1/4th tea spoon
• Salt
• Chat masala

PROCEDURE:-

1. Mix besan with water...
2. Cut capsicum into pieces...
3. Heat oil in a pan,when the oil starts boiling dip capsicum pieces in the besan and drop into oil..
4. Fry until brown....
5. Remove from oil and Sprinkle chat masala.....
6. Serve it hottttt!!!!

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METHI POTATO FRY

INGREDIENTS:-

• Potato------------------250 grams(Boil and cut into pieces)
• Methi------------------1 bunch(Clean and cut into pieces)
• Onion------------------1 no.
• Green chillies-----------2 nos.
• Coriander powder-----1 tea spoon
• OIL
• Salt
• Chilli powder

PROCEDURE:-

1. Heat oil in a pan, fry green chillies and onion..
2. Now, add methi and fry for two minutes....
3. Add boiled potatoes,coriander powder,salt,chilli powder and fry for a few minutes...
4. Garnish with coriander and serve it hot!!!!!

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CAULIFLOWER TOMATO KURMA!!!!

INGREDIENTS:-

• Cauliflower-------------------1 cup(boil in hot water & strain)
• Onion-------------------------1 no.(cut into small pieces)
• Tomato-----------------------2-3 (cut into pieces)
• Green chillies------------------4-5
• Dry coconut------------------50 grams(grind into paste)
• Coriander powder------------1 tea spoon
• Salt
• Oil
• Red chilli powder

PROCEDURE:-

1. Heat oil in a pan, add green chillies and onion and fry till brown...
2. Now, add sliced tomatoes and cook for few minutes....
3. Add coconut paste and fry in oil for sometime....
4. Add coriander powder,red chilli powder,salt and cauliflower pieces....
5. Now, add little water and cook for few minutes....
6. Finally garnish with coriander....

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FRUIT KABAB PLATTER!!!!!!

INGREDIENTS:-

• Your favourite Pulpy Fruits---------------Mango,Banana,Grapes,Watermelon etc;
• Curd (yoghurt)---------------------------1 large bowl!!!!
• Coarsely ground peppercorns------------2 tea spoons
• Naan------------------------------------1 no
• Skewers or Chopsticks

PROCEDURE:-

1. Cut the fruits into bite-sized chunks.
2. Arrange them on the skewers or chopsticks,making sure that each skewer has a variety of fruits on it....
3. Add the salt to the yoghurt/curd....
4. Take a clean thin cloth, put the curd in the cloth and tie it tightly....
5. Hang the bundle from the tap of your kitchen sink and put a bowl under it to collect the whey that drips out.........
6. Leave the cloth hanging for about 2 hours...You can drink the whey that collects(it's very healthy!!!)..or you can water the plants with it.........:D
7. Now the curd is in a thick ball..spread the ground pepper on a plate,and roll the ball of curd over it, so that the pepper powder spreads evenly all over the surface of the ball...
8. This makes for a really yummy dip for fruit kababs...!!!!!!
9.  Cut the naan into little triangles.....
10. Now on a big plate, arrange the kababs on one side,the naan triangles on the other,with a bowl of curd dip in the centre.....
11. You can also garnish the dip with little sprigs of mint leaves....
12. Now..the tasty!,yummy!!,delicious!!! "Fruit kabab platter" is ready to serve......

Thanks for visiting...................................:D 

CHOCOLATE BANANA POPSICLES!!!!!!!

Banana chocolate popsicles @cookingencyclopedi5.blogspot.com

INGREDIENTS:-

• Ripe Bananas------------------6 nos
• Chocolate---------------------1 large bar(you can use any of your fovourite chocolate)
• Ice cream sticks---------------12
• Aluminium foil-----------------1 roll

PROCEDURE:-

1. Peel the bananas and cut them in half....
2. Insert an ice cream stick into the flat end of each banana half...
3. Put the bananas on a shallow pan and leave them in the freezer for about 3 hours....
4. Fill a pot with water,unwrap the chocolate bar,break it up and put it in a small bowl....
5. Put the bowl of chocolate inside the pot of water...
6. Put the pot on stove and heat it until the chocolate melts fully....
7. With a flat spoon quickly spread the melted chocolate over each banana stick coating it well.....
8. Wrap each banana in alluminium foil and store it in freezer.........
9. Serve it chilled.....

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Peanut Butter Milkshake!!!!

Peanut butter milk shake @cookingencyclopedia5.blogspot.com

INGREDIENTS:-

• Milk-----------------------1/4 cup
• Creamy peanut butter------2 table spoons
• Honey---------------------1 table spoon
• Vanilla Ice cream----------2-3 scoops..(refer this blog to know how to prepare vanilla ice cream...)

PROCEDURE:-

1. Mix the milk,peanut butter and honey in mixie until it becomes smooth and uniform...
2. Add the ice cream scoops and mix it tightly....
3. Its ready to serve.....Gulp it down!!!!!!

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VEGETABLE CUTLETS

INGREDIENTS:-

• Potatoes----------------1/2 kg
• Carrot------------------120 g
• Peas--------------------120 g
• Onion-------------------60 g
• Bread cream------------55 g
• Lemon------------------1 no.
• Ginger------------------5 g
• Green chillies-----------5 no.s
• Maida------------------5 table spoons
• Salt to taste
• Add garam masala if necessary

PROCEDURE:-

1. First, boil potatoes and mash them...
2. Boil all the vegetables and chop well...
3. Now,add onions,chilli paste, lime juice and mashed potatoes to vegetables...
4. Now, dip these vegetables into flour and bread cream, mould them into desired shapes and deep fry...
5. Garnish with mint leaves and serve hot!!

Thank you for visiting......................:)