Kesari

KESARI

INGREDIENTS:

• Suji-------------1 cup
• Sugar-----------1 1\2 cup
• Milk------------1 1\2 cup
• Water----------1 1\2 cup
• Ghee-----------1\2 cup
• Ilachi Powder---3 pinches
• Food Colour
• Kaju & Badam For Garnishing

Time taken for preparation:10-15 minutes

PROCEDURE:

• Fry suji in 1 table spoon ghee for 5 min. and keep aside.
• Boil milk and water in a pan and add suji.
• When the suji gets cooked add sugar, ilachi powder and cook until the sugar dissolves.
• Finally add ghee and garnish with kaju and badam and serve.

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